Two-Ingredient Recipes

Dough for Rolls, Bagels, and Pizza


1 1/8 cup self-rising flour *

1 cup plain Greek yogurt (any type)

* To make your own self-rising flour, whisk together 1 cup of any type of flour (all-purpose, whole wheat, gluten-free, etc.) with 1½ teaspoons baking powder and ¼ teaspoon salt.


  1. Place self-rising flour in a large bowl. Add yogurt and stir with a fork until a shaggy dough forms.
  2. Knead the dough on a lightly floured surface until smooth (approximately eight minutes). If the dough seems sticky, add a little more flour – if dry, add water.

To make rolls or bagels:

  • Preheat oven to 350 degrees.
  • Spray baking sheet with non-stick spray.
  • Divide dough into eight pieces and roll into balls. (For rolls, use as is; for mini-bagels, make a hole in the middle of each dough ball and gently pull apart to form a ring; for larger bagels, divide dough into four pieces instead of eight.)
  • Place onto baking sheet. For toppings (e.g., sesame or poppy seeds), brush the surface with beaten egg and sprinkle with desired topping.
  • Bake for 18–20 minutes or until golden brown.

To make pizza:

  • Preheat oven to 475 degrees.
  • Spray baking sheet with non-stick spray.
  • Stretch dough to form crust.
  • Top with olive oil, sauce, cheese and other toppings. Bake for 12–15 minutes.

Chocolate Banana Bites


2 sliced bananas

1 cup chocolate chips – any type


  1. Line a baking sheet with parchment paper and place banana slices in a single layer on it. Freeze until solid.
  2. Melt chocolate.
  3. Dip banana slices halfway in chocolate and place on baking sheet again. Freeze until solid.
  4. Store in an airtight container.
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