Two-Ingredient Recipes
Dough for Rolls, Bagels, and Pizza
Ingredients:
1 1/8 cup self-rising flour *
1 cup plain Greek yogurt (any type)
* To make your own self-rising flour, whisk together 1 cup of any type of flour (all-purpose, whole wheat, gluten-free, etc.) with 1½ teaspoons baking powder and ¼ teaspoon salt.
Directions:
- Place self-rising flour in a large bowl. Add yogurt and stir with a fork until a shaggy dough forms.
- Knead the dough on a lightly floured surface until smooth (approximately eight minutes). If the dough seems sticky, add a little more flour – if dry, add water.
To make rolls or bagels:
- Preheat oven to 350 degrees.
- Spray baking sheet with non-stick spray.
- Divide dough into eight pieces and roll into balls. (For rolls, use as is; for mini-bagels, make a hole in the middle of each dough ball and gently pull apart to form a ring; for larger bagels, divide dough into four pieces instead of eight.)
- Place onto baking sheet. For toppings (e.g., sesame or poppy seeds), brush the surface with beaten egg and sprinkle with desired topping.
- Bake for 18–20 minutes or until golden brown.
To make pizza:
- Preheat oven to 475 degrees.
- Spray baking sheet with non-stick spray.
- Stretch dough to form crust.
- Top with olive oil, sauce, cheese and other toppings. Bake for 12–15 minutes.
Chocolate Banana Bites
Ingredients:
2 sliced bananas
1 cup chocolate chips – any type
Directions:
- Line a baking sheet with parchment paper and place banana slices in a single layer on it. Freeze until solid.
- Melt chocolate.
- Dip banana slices halfway in chocolate and place on baking sheet again. Freeze until solid.
- Store in an airtight container.