Salt Dough Recipe

This holiday season, use salt dough for decoration, gifts (keychains or pendants), ornaments and more!

You will need:

2 cups flour

1 cup salt

1 cup water

  • Mix flour and salt together in a bowl. Slowly mix water into flour mixture, a few tablespoons at a time, until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
  • Preheat oven to 250 degrees.
  • Form dough into desired shapes and arrange on a baking sheet.
  • Bake until dry and hard (about two hours). Allow to cool completely. Paint as desired.


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